
Day #206:
I love fungus. At least the kind you eat. Today, I noticed that THIS is possibly the greatest, most wonderful pizza ever and I am very thankful Chef has made me love portabello mushrooms. Absolutely delicious. Sister and I had it for dinner.. I think I could've eaten the entire thing. Speaking of my Icelander, we have been working on creating a new kids menu, design and all. We are possibly the two most unartistic people at work, but none of our resident artists seemed to interested in helping us out, so we just did it ourselves. And if I do say so myself, it is going quite beautifully. You will definitely be seeing our artwork when I'm finished. It's not like anybody's going to be calling us to redraw the Mona Lisa anytime soon, but I think a 4 year old will be impressed. :0)
If you love mushrooms, try this! YUM.
ReplyDeletehttp://today.msnbc.msn.com/id/4498805/ns/today-food/t/oven-roasted-shiitake-mushrooms-garlic-coarse-salt/
DELISH! I'm home alone this weekend, so I'll def give it a try. Do you think Portabellos will work? I love me some portabellos!
ReplyDeleteI think I'd stick with shiitake because of the shape. But ask chef what he thinks. Also it's just fun to say shiitake.
ReplyDeleteI do agree.. shiitake... hahahahaha :0)
ReplyDelete